Himalayan Salt to Enhance the Food
Himalayan salt has been unexposed to pollution from air and water, this is why it's said to be the purest form of salt. This edible salt is 100% pure with no anti-caking agents or chemicals unlike normal table salt. Table salt contains artificial iodine and other harmful additives, for healthy life it is surpassed to switch to Himalayan salt for daily use.
Himalayan salt is mined deep underground from the mountains of Himalayas.
Cooking on a pink block of Himalayan salt is not contemporary, this has been practiced by Chinese people in ancient times. Cooking on a Himalayan block salt sounds weird, but it is getting popular due to its health benefits and the flavor it infuses in the taste buds.
What is a Himalayan Salt Block?
Himalayan salt block is in the form of slab made up of Himalayan salt, which looks like table salt but contains a higher amount of minerals like potassium, iron, calcium, magnesium and sulfur.
Due to its mineral properties, Himalayan salt gives an extraordinary flavor and pink color.
Slabs come in all shapes and sizes; they are carved in that way. It retains high heat for a longer time. Himalayan salt blocks are visually appealing and make a beautiful platter for all kinds of dishes.
What Foods Can be Cooked on Himalayan Block Salt?
Himalayan block salt is a multipurpose salt, it can be used to prepare and serve a variety of foods.
They are highly resistant and work fine at high temperatures. They are perfect for baking, grilling, meat, eggs, seafood, fish, fresh fruit and vegetables.
They can be used to bake anything like cookies, pizza and pastas. That's not it, you can chill these block salt to serve cold dishes or desserts. For example, chilled salt blocks can be used to present sushi, fruit, custard, ice cream etc.
Invest in health, start using
Benefits of Cooking on Himalayan Blocks
The minerals locked in the Himalayan salt taste different than the normal table salt, but the difference is worth it because of significant health benefits.
Enhances the Flavor
Himalayan block salt gives extra essence to your food. These salt blocks crack up even heat distribution, which minimizes the cooking time and halts your fish from getting too salty.
Fight Against Germs
Himalayan salt is renowned for its germ-fighting properties, this is why it's mostly added in the food to hike the shelf life and kill unseen bacterial growth. This is in addition to why Himalayan salt blocks are used as antibacterial agents.
Himalayan Salt to Enhance the Food
Himalayan salt has been unexposed to pollution from air and water, this is why it's said to be the purest form of salt. This edible salt is 100% pure with no anti-caking agents or chemicals unlike normal table salt. Table salt contains artificial iodine and other harmful additives, for healthy life it is surpassed to switch to Himalayan salt for daily use.
Himalayan salt is mined deep underground from the mountains of Himalayas.
Cooking on a pink block of Himalayan salt is not contemporary, this has been practiced by Chinese people in ancient times. Cooking on a Himalayan block salt sounds weird, but it is getting popular due to its health benefits and the flavor it infuses in the taste buds.
What is a Himalayan salt block?
Himalayan salt block is in the form of slab made up of Himalayan salt, which looks like table salt but contains a higher amount of minerals like potassium, iron, calcium, magnesium and sulfur.
Due to its mineral properties, Himalayan salt gives an extraordinary flavor and pink color.
Slabs come in all shapes and sizes; they are carved in that way. It retains high heat for a longer time. Himalayan salt blocks are visually appealing and make a beautiful platter for all kinds of dishes.
What foods can be cooked on Himalayan block salt?
Himalayan block salt is a multipurpose salt, it can be used to prepare and serve a variety of foods.
They are highly resistant and work fine at high temperatures. They are perfect for baking, grilling, meat, eggs, seafood, fish, fresh fruit and vegetables.
They can be used to bake anything like cookies, pizza and pastas. That's not it, you can chill these block salt to serve cold dishes or desserts. For example, chilled salt blocks can be used to present sushi, fruit, custard, ice cream etc.
Invest in health, start using
Benefits of cooking on Himalayan blocks:
The minerals locked in the Himalayan salt taste different than the normal table salt, but the difference is worth it because of significant health benefits.
Enhances the flavor:
Himalayan block salt gives extra essence to your food. These salt blocks crack up even heat distribution, which minimizes the cooking time and halts your fish from getting too salty.
Fight against germs:
Himalayan salt is renowned for its germ-fighting properties, this is why it's mostly added in the food to hike the shelf life and kill unseen bacterial growth. This is in addition to why Himalayan salt blocks are used as antibacterial agents.